A Brief History Of Military Grade MREs And Their Evolution

If you read about past wars throughout US history, you are going to run across many instances where soldiers ran out of supplies. Shortage of weapons, food and other resources can be detrimental during combat. Military grade MRE meals were created to help make supplying food to soldiers much easier, but these rations weren’t the first solution.

There were also LRP rations and MCI rations, which were canned. Canned foods are one way to do it, but sealed packages are much better. These pouch meals last for a long time, and they are also used by civilians to pack food away for emergency natural disasters.

When were the MRE meals introduced? They came on the scene in 1981, and so far, they are here to stay. They are lightweight pouches, so ease of transport was definitely part of the design concerns. You might think that pouched meals wouldn’t taste all that great, but have you tried one? People buy these things for camping supplies, too.

While it was mentioned that these MRE meals were introduced in 1981, it was in 1963 that the military began trying to develop them. Do you know what MRE stands for? The ‘M’ stands for ‘meals,’ and the ‘RE’ stands for ‘ready to eat.’ These meals may have been around now for decades, but they are always being improved upon. They are an important part of keeping America’s military servicemen and women well fed and in good spirits while out in the field.

These MRE meals can be purchased separately or in bulk by civilians. After learning about the history of MREs, maybe you want to now try one. It is very easy to do, and then you can give your honest opinion about whether or not US military personnel are well cared for out in the field when it comes to food rations.

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